Korean BBQ Chicken Bowls
Korean BBQ Chicken Bowls are the perfect combination of bold flavors, comfort, and convenience. Inspired by classic Korean BBQ, this dish features juicy chicken coated in a sweet, smoky, and slightly spicy sauce, served over warm rice with fresh vegetables.
This recipe is easy to make at home, comes together in about 30 minutes, and tastes even better than takeout. Whether you’re planning a quick weeknight dinner, a healthy lunch, or meal prep for the week, these bowls are a guaranteed hit.
Why You’ll Love These Korean BBQ Chicken Bowls
- Better than restaurant takeout
- Ready in just 30 minutes
- Sweet, savory, and smoky Korean flavors
- Perfect for meal prep
- Family-friendly and customizable
Ingredients (Serves 3–4)
For the Korean BBQ Chicken
- 500g chicken breast or thighs, cut into bite-size pieces
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp brown sugar or honey
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
For the Bowls
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 cup steamed broccoli
- Sesame seeds and chopped green onions (for garnish)
Step-by-Step Method
Step 1: Cook the Chicken
Heat oil in a pan over medium-high heat. Add chicken pieces and cook until golden brown and fully cooked, about 5–6 minutes. Remove and set aside.
Step 2: Prepare the BBQ Sauce
In the same pan, add garlic and ginger and sauté for 30 seconds until fragrant. Add soy sauce, brown sugar (or honey), gochujang, rice vinegar, and sesame oil. Stir well and let the sauce simmer for 1–2 minutes.
Step 3: Make It Sticky
Return the cooked chicken to the pan and toss it in the sauce. Cook for another 2–3 minutes until the chicken is evenly coated and the sauce becomes thick and glossy.
Step 4: Assemble the Bowls
Add rice to serving bowls. Top with Korean BBQ chicken, carrots, cucumber, and broccoli.
Step 5: Garnish & Serve
Sprinkle sesame seeds and chopped green onions on top. Serve hot and enjoy.
Tips & Variations
- Make it spicy by adding extra gochujang or chili flakes
- Use cauliflower rice for a low-carb option
- Swap chicken with beef, tofu, or shrimp
- Store in airtight containers for up to 4 days for meal prep
Serving Suggestions
These Korean BBQ Chicken Bowls pair perfectly with:
- Kimchi
- Light cucumber salad
- Iced green tea or lemon water
Final Thoughts
Korean BBQ Chicken Bowls are a perfect balance of sweet, smoky, and savory flavors, all in one comforting bowl. This recipe is easy, visually appealing, and highly engaging—making it ideal for food blogs, Pinterest pins, and social media sharing.
